Items where Author is "Lai, O.M."

Dilrukshi, H.M.W. and Ulpathakumbura, B.S.K. and Gunarathna, K.M.R.U. and Iqbal, M.C.M. and Lai, O.M. and Marikkar, J.M.N. (2024) Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies. Ceylon Journal of Science, 53 (4). pp. 599-608. ISSN 2513-2814; eISSN: 2513-230X

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X

Liew, Margaret Y.B. and Ghazali, H.M. and Long, K. and Lai, O.M. and Yazid, A.M. (2001) Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chemistry, 72 (4). pp. 447-454. ISSN 0308-8146; eISSN: 1873-7072