Items where Author is "Lai, O.M."

Dilrukshi, H.M.W. and Ulpathakumbura, B.S.K. and Gunarathna, K.M.R.U. and Iqbal, M.C.M. and Lai, O.M. and Marikkar, J.M.N. (2024) Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies. Ceylon Journal of Science, 53 (4). pp. 599-608. ISSN 2513-2814; eISSN: 2513-230X

Marikkar, J.M.N. and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10 (1). pp. 63-79. ISSN 1065-7258

Marikkar, J.M.N. and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36 (9-10). pp. 1047-1060. ISSN 0963-9969; eISSN: 1873-7145

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Lim, L.P. and Ghazali, H.M. and Lai, O.M. and Chu, B.S. (2001) Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase. Journal of Food Lipids, 8 (2). pp. 103-104. ISSN 1065-7258; eISSN: 1745-4522

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X

Liew, Margaret Y.B. and Ghazali, H.M. and Long, K. and Lai, O.M. and Yazid, A.M. (2001) Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chemistry, 72 (4). pp. 447-454. ISSN 0308-8146; eISSN: 1873-7072

Liew, M.Y.B. and Ghazali, H.M. and Yazid, A.M. and Lai, O.M. and Chow, M.C. and Yusoff, M.S.A. and Long, K. (2001) Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture. Journal of Food Lipids, 8 (2). pp. 131-146. ISSN 1065-7258; eISSN: 1745-4522