Items where Author is "Lai, Lee Ling"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Sowndhararajan, Kandhasamy and Chin, Nyuk Ling and Yusof, Yus Aniza and Lai, Lee Ling and Wan Mustapha, Wan Aida
(2016)
Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan).
International Journal of Food Engineering, 12 (1).
pp. 75-81.
ISSN 2194-5764; ESSN: 1556-3758