Items where Author is "Lai, C. Y."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Lai, C. Y. and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz
(2016)
Physico-chemical and microbiological qualities of locally produced raw goat milk.
International Food Research Journal, 23 (2).
pp. 739-750.
ISSN 1985-4668; ESSN: 2231-7546