Items where Author is "L. M., Nordin"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Selamat, Jinap and Wan Ishak, Wan Rosli and Abdul Rahman, Russly and L. M., Nordin
(1998)
Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao).
Journal of the Science of Food and Agriculture, 77 (4).
pp. 441-448.
ISSN 0022-5142, ESSN: 1097-0010