Items where Author is "Kyi, Khin Ma Ma"
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Number of items: 3.
Article
Mohamed, Suhaila and Kyi, Khin Ma Ma and Yusof, Salmah
(1994)
Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10°C.
Journal of the Science of Food and Agriculture, 66 (1).
pp. 9-11.
ISSN 0022-5142; eISSN: 1097-0010
Mohamed, Suhaila and Kyi, Khin Ma Ma and Mat Sharif, Zainon
(1993)
Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava.
Journal of the Science of Food and Agriculture, 61 (1).
pp. 133-136.
ISSN 0022-5142; eISSN: 1097-0010
Mohamed, Suhaila and Kyi, Khin Ma Ma and Mat Sharif, Zainon
(1993)
Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava.
Journal of the Science of Food and Agriculture, 61 (1).
pp. 133-136.
ISSN 0022-5142; eISSN: 1097-0010