Items where Author is "Kusnandar, Feri"
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Number of items: 3.
Muhammad, Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abd. Rahman, Russly
(1999)
Application of native and phosphorylated tapioca starches in potato starch noodle.
International Journal of Food Science & Technology, 34 (3).
pp. 275-280.
ISSN 0950-5423; eISSN: 1365-2621
Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly
(1999)
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
Kusnandar, Feri
(1998)
Effect of Processing Conditions, Additives and Starch
Substitution on the Quality of Starch Noodle.
Masters thesis, Universiti Putra Malaysia.
