Items where Author is "Kusnandar, Feri"
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Number of items: 2.
Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly
(1999)
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
Kusnandar, Feri
(1998)
Effect of Processing Conditions, Additives and Starch
Substitution on the Quality of Starch Noodle.
Masters thesis, Universiti Putra Malaysia.