UPM Institutional Repository

Items where Author is "Kumara, B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Kumara, B. and Jinap, S. and Che Man, Y.B. and Yusoff, M.S.A. (2003) Note: comparison of colour techniques to measure chocolate fat bloom. Food Science and Technology International, 9 (4). pp. 295-299. ISSN 1082-0132

Kumara, B. and Jinap, S. and Che Man, Y.B. and Yusoff, M.S.A. (2003) Note: comparison of colour techniques to measure chocolate fat bloom. Food Science and Technology International, 9 (4). pp. 295-299. ISSN 1082-0132

This list was generated on Fri May 2 18:49:46 2025 +08.