Items where Author is "Kumar, Pavan"

Hayat, Muhammad Nizam and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Rukayadi, Yaya and Ab Kadir, Mohd Zainal Abidin and Mohd Radzi, Mohd Amran and Kumar, Pavan and Nurulmahbub, Nurul Ain and Sazili, Awis Qurni (2024) Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning. Poultry Science, 103 (7). art. no. 103764. pp. 1-14. ISSN 0032-5791; ESSN: 1525-3171

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616

Kumar, Pavan and Abubakar, Ahmed Abubakar and Imlan, Jurhamid Columbres and Ahmed, Muideen Adewale and Goh, Yong-Meng and Kaka, Ubedullah and Idrus, Zulkifli and Sazili, Awis Qurni (2023) Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation. Animals, 13 (11). pp. 1-18. ISSN 2076-2615

Mohd Azmi, Syahira Izyana and Kumar, Pavan and Sharma, Neelesh and Sazili, Awis Qurni and Lee, Sung-Jin and Ismail-Fitry, Mohammad Rashedi (2023) Application of plant proteases in meat tenderization: recent trends and future prospects. Foods, 12 (6). art. no. 1336. pp. 379-24. ISSN 2304-8158

Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Ajat, Mokrish and Kaka, Ubedullah and Goh, Yong Meng and Sazili, Awis Qurni (2023) Electroencephalogram and physiological responses as affected by slaughter empathy in goats. Animals, 13 (6). q-14. ISSN 2076-2615

Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Kaka, Ubedullah and Pateiro, Mirian and Sazili, Awis Qurni and Hoffman, Louwrens C. and Lorenzo, Jose M. (2023) Pre-slaughter stress mitigation in goats: prospects and challenges. Meat Science, 195. art. no. 109010. pp. 1-16. ISSN 0309-1740

Hayat, Muhammad Nizam and Kumar, Pavan and Sazili, Awis Qurni (2023) Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? Poultry Science, 102 (9). pp. 1-19. ISSN 0032-5791; ESSN: 1525-3171

Sazili, Awis Qurni and Kumar, Pavan and Hayat, Muhammad Nizam (2023) Stunning compliance in halal slaughter: a review of current scientific knowledge. Animals, 13 (19). pp. 1-24. ISSN 2076-2615

Kumar, Pavan and Abubakar, Ahmed A. and Sazili, Awis Qurni and Kaka, Ubedullah and Goh, Yong-Meng (2022) Application of electroencephalography in preslaughter management: a review. Animals, 12 (20). art. no. 2857. pp. 1-26. ISSN 2076-2615

Mehta, Nitin and S, Jeyapriya and Kumar, Pavan and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sazili, Awis Qurni (2022) Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods, 11 (19). pp. 1-35. ISSN 2304-8158

Kumar, Pavan and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Umaraw, Pramila and Adewale, Ahmed Muideen (2022) New insights in improving sustainability in meat production: opportunities and challenges. Critical Reviews in Food Science and Nutrition. pp. 1-15. ISSN 1040-8398; ESSN: 1549-7852

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Ahmed, Muideen Adewale and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Ajat, Mokrish and Goh, Yong Meng and Sazili, Awis Qurni (2022) Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review. Meat Science, 197. art. no. 109048. pp. 1-18. ISSN 0309-1740; ESSN: 1873-4138

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Mehta, Nitin and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sharma, Neelesh and Sazili, Awis Qurni and Pateiro, Mirian and Kumar, Manoj and Lorenzo, José M. (2022) Potential alternatives of animal proteins for sustainability in the food sector. Food Reviews International, 39 (8). pp. 5703-5728. ISSN 8755-9129; ESSN: 1525-6103

Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition, 9. pp. 1-25. ISSN 2296-861X

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris (2021) Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10 (9). art. no. 1465. pp. 1-39. ISSN 2076-3921

Kumar, Pavan and Sharma, Manisha and Abubakar, Abubakar A. and Hayat, Muhammad Nizam and Ahmed, Muideen A. and Kaka, Ubedulla (2023) Soybean: sustainability issues. In: Sustainable food science - a comprehensive approach. Elsevier, pp. 219-231. ISBN 9780128241660