Items where Author is "Kumar, Pavan"

Kumar, Pavan and Abubakar, Ahmed A. and Sazili, Awis Qurni and Kaka, Ubedullah and Goh, Yong-Meng (2022) Application of electroencephalography in preslaughter management: a review. Animals, 12 (20). art. no. 2857. pp. 1-26. ISSN 2076-2615

Mehta, Nitin and S, Jeyapriya and Kumar, Pavan and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sazili, Awis Qurni (2022) Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods, 11 (19). pp. 1-35. ISSN 2304-8158

Kumar, Pavan and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Umaraw, Pramila and Adewale, Ahmed Muideen (2022) New insights in improving sustainability in meat production: opportunities and challenges. Critical Reviews in Food Science and Nutrition. pp. 1-15. ISSN 1040-8398; ESSN: 1549-7852

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Ahmed, Muideen Adewale and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Ajat, Mokrish and Goh, Yong Meng and Sazili, Awis Qurni (2022) Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review. Meat Science, 197. art. no. 109048. pp. 1-18. ISSN 0309-1740; ESSN: 1873-4138

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition, 9. pp. 1-25. ISSN 2296-861X

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris (2021) Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10 (9). art. no. 1465. pp. 1-39. ISSN 2076-3921