Items where Author is "Kumar, P."

Kumar, P. and Ahmed, M. A. and Hayat, M. N. and Abubakar, A. A. and Rahman, M. M. and Ismail Fitry, M. R. and Kaka, U. and Sazili, A. Q. (2024) Ultrasound application and its effect on quality attributes of marinated goat meat. Indian Journal of Small Ruminants, 30 (2). pp. 293-298. ISSN 0971-9857; eISSN: 0973-9718

Yousof, K. and Nur Hanani, Z. A. and Kumar, P. and Ismail Fitry, M. R. and Nor Khaizura, M. A. R. (2024) Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat. Journal of Meat Science, 19 (2). pp. 22-28. ISSN 0975-5209; eISSN: 0975-5209

Kumar, P. and Abubakar, A. A. and Adewale, M. A. and Hayat, M. N. and Adamu, G. and Ajat, M. and Goh, Y. M. and Kaka, U. and Sazili, A. Q. (2024) Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers. Journal of the Indonesian Tropical Animal Agriculture, 49 (3). pp. 215-223. ISSN 2087-8273; eISSN: 2460-6278