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Items where Author is "Kumar, Muganti Rajah"

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Article

Kumar, Muganti Rajah and Azizi, Nor Farahin and Swee, Keong Yeap and Ong Abdullah, Janna and Khalid, Melati and Omar, Abdul Rahman and Osman, Mohd. Azuraidi and Thean, Adam Chor Leow and Syed Mortadza, Sharifah Alawieyah and Alitheen, Noorjahan Banu (2022) Clinical and preclinical studies of fermented foods and their effects on Alzheimer’s disease. Antioxidants, 11 (5). art. no. 883. pp. 1-46. ISSN 2076-3921

Kumar, Muganti Rajah and Yeap, Swee Keong and Mohamad, Nurul Elyani and Abdullah, Janna Ong and Masarudin, Mas Jaffri and Khalid, Melati and Chor Leow, Adam Thean and Alitheen, Noorjahan Banu (2021) Metagenomic and phytochemical analyses of kefir water and its subchronic toxicity study in BALB/c mice. BMC Complementary and Alternative Medicine, 21 (1). art. no. 183. pp. 1-15. ISSN 1472-6882

Kumar, Muganti Rajah and Swee, Keong Yeap and Han, Chun Kwong and Mohamad, Nurul Elyani and Mubin Aziz, Muhammad Nazirul and Khalid, Melati and Masarudin, Mas Jaffri and Thean, Adam Chor Leow and Abdullah, Janna Ong and Alitheen, Noorjahan Banu (2021) Selected Kefir Water from Malaysia attenuates hydrogen per-oxide-induced oxidative stress by upregulating endogenous antioxidant levels in SH-SY5Y neuroblastoma cells. Antioxidants, 10 (6). art. no. 940. pp. 1-22. ISSN 2076-3921

Azizi, Nor Farahin and Kumar, Muganti Rajah and Yeap, Swee Keong and Abdullah, Janna Ong and Khalid, Melati and Omar, Abdul Rahman and Osman, Mohd. Azuraidi and Syed Mortadza, Sharifah Alawieyah and Alitheen, Noorjahan Banu (2021) Kefir and its biological activities. Foods, 10 (6). art. no. 1210. pp. 1-39. ISSN 2304-8158

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