Items where Author is "Kuek, Su Lee"
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Number of items: 3.
Article
Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Sanny, Maimunah
(2021)
Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system.
Antioxidants, 10 (7).
art. no. 993.
pp. 1-10.
ISSN 2076-3921
Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah
(2020)
Contribution of lipid towards acrylamide formation during intermittent frying of French fries.
Food Control, 118.
art. no. 107430.
pp. 1-8.
ISSN 0956-7135
Thesis
Kuek, Su Lee
(2020)
Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.
Masters thesis, Universiti Putra Malaysia.