Items where Author is "Kuan, Chee-Hao"

Yap, Jeremy Wee-Lek and Lee, Yee-Ying and Tang, Teck-Kim and Chong, Li-Choo and Kuan, Chee-Hao and Lai, Oi-Ming and Phuah, Eng-Tong (2023) Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Critical Reviews in Food Science and Nutrition, 63 (21). pp. 5231-5246. ISSN 1040-8398; ESSN: 1549-7852

Tan, Chia Wanq and Tan, Malcolm Turk Hsern and Kuan, Chee-Hao and Thung, Tze-Young and Chang, Wei-San and Loo, Yuet-Ying and Premarathne, Jayasekara M K J K and Ramzi, Othman B. and Mohd Fadzil, Siti Norshafawatie and Nordin, Yusralimuna and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia. Frontiers in Microbiology, 8. art. no. 1087. pp. 1-9. ISSN 1664-302X

Kuan, Chee-Hao and Rukayadi, Yaya and Ahmad, Siti H. and Wan Mohamed Radzi, Che W. J. and Thung, Tze-Young and Premarathne, Jayasekara M. K. J. K. and Chang, Wei-San and Loo, Yuet-Ying and Tan, Chia-Wanq and Ramzi, Othman B. and Mohd Fadzil, Siti N. and Kuan, Chee-Sian and Yeo, Siok-Koon and Nishibuchi, Mitsuaki and Radu, Son (2017) Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia. Frontiers in Microbiology, 8. art. no. 1433. pp. 1-10. ISSN 1664-302X; ESSN: 1664-302X