Items where Author is "Kowng, Shin Yueh"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh
(2010)
Palm oil shortening effects on baking performance of white bread.
Journal of Food Process Engineering, 33 (3).
pp. 413-433.
ISSN 0145-8876