Items where Author is "Kottearachchi, N. S."
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Article
Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam
(2008)
Factors affecting the digestibility of raw and gelatinized potato starches.
Food Chemistry, 110 (2).
pp. 465-470.
ISSN 0308-8146