Items where Author is "Koo, Hui Miean"
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Koo, Hui Miean and Mohamed, Suhaila
(2001)
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.
Journal of Agricultural and Food Chemistry, 49 (6).
pp. 3106-3112.
ISSN 0021-8561; ESSN: 1520-5118