Items where Author is "Kong, T. Y."
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Article
Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin
(2021)
Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ).
Food Research, 4 (suppl. 6).
157 - 164.
ISSN 2550-2166