Items where Author is "Kong, T.Y."
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Article
Kong, T.Y. and Hasnan, N.Z.N. and A., Nur Diyana and I.M., Nurin-Zulkifli and Basha, R.K. and Abdul Ghani, N.H. and Aziz, N.A.
(2020)
Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ).
Food Research, 4 (suppl. 6).
pp. 157-164.
ISSN 2550-2166