Items where Author is "Kong, K. W."
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Article
Kong, K. W. and Ismail, Amin
(2011)
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.
Food and Bioproducts Processing, 89 (1).
pp. 53-61.
ISSN 0960-3085; ESSN: 1744-3571