Items where Author is "Koh, S. P."

Sandianysamy, M. A and Koh, S. P. and Mohd Adzahan, N. and Yusof, N. L. (2022) Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits. Food Research, 6 (supp. 4). pp. 90-101. ISSN 2550-2166

Al-Boeridi, Omar N. and Syed Ahmad Abdul Rahman, Sharifah Mumtazah and Koh, S. P. (2015) A scalable hybrid decision system (HDS) for Roman word recognition using ANN SVM: Study case on Malay word recognition. Neural Computing & Applications, 26 (6). pp. 1505-1513. ISSN 0941-0643; ESSN: 1433-3058

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130