Items where Author is "Koh, S. H."
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Article
Koh, S. H. and Loh, Su Peng
(2018)
In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods.
International Food Research Journal, 25 (1).
pp. 188-195.
ISSN 1985-4668; ESSN: 2231-7546