Items where Author is "Koh, S.P."

Muhammad Aiman, H.I. and Koh, S.P. and Sew, Y.S. and Sanimah, S. and Chandradevan, M. and Muhammad Nazrul, H. and Armania, N. (2024) Anti-inflammatory efficacy and skin irritation study of Cleome gynandra extract: an animal model and pre-clinical evaluation. Food Research, 8 (supp.3). pp. 92-103. ISSN 2550-2166

Tan, Y.J. and Koh, S.P. and S., Khozirah and M., Rozaihan and M., Jacob and N.A.W., Khirrol and M.S., Mohd-Shaharizan and Tan, G.H. (2024) Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens. Food Research, 8 (suppl.3). pp. 13-24. ISSN 2550-2166

A., Nur Diyana and M.Z., Nurin Izzati and N.Z.N., Hasnan and Koh, S.P. and Mansor, A. and Jajuli, R. (2023) Integrated green extraction method in enhancing total phenolic content and antioxidant activities of Heterotrigona itama propolis. Food Research, 6 (suppl. 2). pp. 247-252. ISSN 2550-2166; ESSN: 2550-2166

Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming (2009) Thermal and viscosity properties of medium- and long-chain triacylglycerol blends. Journal of Food Lipids, 16 (4). pp. 569-588. ISSN 1065-7258