Items where Author is "Kitts, David D."

Henderson, Amanda M. and Aleliunas, Rika E. and Loh, Su Peng and Khor, Geok Lin and Harvey Leeson, Sarah and Glier, Melissa B. and Kitts, David D. and Green, Tim J. and Devlin, Angela M. (2018) L-5-methyltetrahydrofolate supplementation increases blood folate concentrations to a greater extent than folic acid supplementation in Malaysian women. Journal of Nutrition, 148 (6). 885 - 890. ISSN 0022-3166; ESSN: 1541-6100

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2005) Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating. Journal of Oleo Science, 54 (2). pp. 71-79. ISSN 1345-8957; ESSN: 1347-3352

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2004) Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil. Journal of Oleo Science, 53 (12). pp. 581-591. ISSN 1345-8957; ESSN: 1347-3352

Jaswir, Irwandi and Che Man, Yaakob B. and Kitts, David D. (2000) Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein. Food Research International, 33 (2). pp. 75-81. ISSN 0963-9969; eISSN: 0963-9969

Jaswir, Irwandi and Che Man, Yaakob and Kitts, David D. (2000) Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep‐fat frying. Journal of the American Oil Chemists' Society, 77 (11). pp. 1161-1168. ISSN 0003-021X; eISSN: 1558-9331