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Items where Author is "Kin, Weng Kong"

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Number of items: 4.

Article

Beng, Fye Lau and Kin, Weng Kong and Kok, Hoong Leong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Tau, Chuan Ling and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. 14 - 28. ISSN 0924-2244

Ying, Sze Wen and Khoo, Hock Eng and Kin, Weng Kong and Ismail, Amin (2013) Carotenoids and their geometry isomers in selected tropical fruits. International Journal of Food Properties, 16 (4). pp. 826-837. ISSN 1094-2912; ESSN: 1532-2386

Kin, Weng Kong and Mat-Junit, Sarni and Aminudin, Norhaniza and Ismail, Amin and Abdul Aziz, Azlina (2012) Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system. Food Chemistry, 134 (1). pp. 324-332. ISSN 0308-8146; ESSN: 1873-7072

Prasad, K. Nagendra and Kin, Weng Kong and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2012) Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. Separation Science and Technology , 47 (1). pp. 73-80. ISSN 0149-6395; ESSN:1520-5754

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