Items where Author is "Kim, Sungjay"
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Ryu, Jiwon and Hong, Suk-Ju and Park, Seongmin and Kim, Eungchan and Lee, Chang-Hyup and Kim, Sungjay and Ismail, Azfar and Lee, ChangSug and Kim, DongHee and Jo, Cheorun and Kim, Ghiseok
(2024)
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis.
Journal of Food Engineering, 377.
art. no. 112086.
pp. 1-12.
ISSN 0260-8774