Items where Author is "Kim, Seongseop (Sam)"

Chua, Bee-Lia and Kim, Seongseop (Sam) and Badu-Baiden, Frank and Yong, Rachel Yuen May and Kim, Bona and Gedecho, Ermias Kifle and Han, Heesup (2024) The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity. Journal of Hospitality and Tourism Insights, 8 (1). pp. 198-222. ISSN 2514-9792; eISSN: 2514-9806

Al-Ansi, Amr and Kim, Seongseop (Sam) and Xu, Yuchen and Chen, Che and Chua, Bee-Lia and Han, Heesup (2024) Wellness tourism attributes and tourist outcomes: an analysis of configurational effects. Journal of Travel Research. ISSN 0047-2875; ESSN: 1552-6763 (In Press)

Chua, Bee-Lia and Kim, Seongseop (Sam) and Baah, Nancy Grace and Moon, Hyoungeun and Yu, Jongsik and Han, Heesup (2024) When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships. Journal of Sustainable Tourism, 32 (6). pp. 1118-1141. ISSN 0966-9582; eISSN: 1747-7646

Chua, Bee-Lia and Kim, Seongseop (Sam) and Hailu, Tadesse Bekele and Yu, Jongsik and Moon, Hyoungeun and Han, Heesup (2023) Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness. Journal of Travel & Tourism Marketing, 40 (3). pp. 203-220. ISSN 1054-8408

Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management, 56. pp. 336-346. ISSN 1447-6770; ESSN: 1839-5260