Items where Author is "Kim, Eungchan"

Ryu, Jiwon and Hong, Suk-Ju and Park, Seongmin and Kim, Eungchan and Lee, Chang-Hyup and Kim, Sungjay and Ismail, Azfar and Lee, ChangSug and Kim, DongHee and Jo, Cheorun and Kim, Ghiseok (2024) Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis. Journal of Food Engineering, 377. art. no. 112086. pp. 1-12. ISSN 0260-8774