Items where Author is "Kim, Bona"

Chua, Bee-Lia and Kim, Seongseop (Sam) and Badu-Baiden, Frank and Yong, Rachel Yuen May and Kim, Bona and Gedecho, Ermias Kifle and Han, Heesup (2024) The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity. Journal of Hospitality and Tourism Insights, 8 (1). pp. 198-222. ISSN 2514-9792; eISSN: 2514-9806

Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management, 56. pp. 336-346. ISSN 1447-6770; ESSN: 1839-5260

Kim, Bona and Lee, Derrick C.H. and Chua, Bee-Lia and Han, Heesup (2022) Country image of gastronomy and branding Hawker Culture: local consumers' perception. Tourism Management Perspectives, 44. art. no. 101036. pp. 1-13. ISSN 2211-9736

Yong, Rachel Yuen May and Chua, Bee-Lia and Han, Heesup and Kim, Bona (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel and Tourism Marketing, 39 (7-9). pp. 623-650. ISSN 1054-8408; ESSN: 1540-7306