Items where Author is "Khoramnia, Anahita"

Dollah, Sarafhana and Abdulkarim, Sabo Mohammed and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2016) Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Journal of the Science of Food and Agriculture, 96 (10). pp. 3321-3333. ISSN 0022-5142; ESSN: 1097-0010

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, 66 (2). art. no. e073. pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Ajdari, Zahra and Abd Ghani, Maaruf and Ayob, Mohd Khan and Bayat, Saadi and Mokhtar, Mazlin and Abbasiliasi, Sahar and Khoramnia, Anahita and Rahman, Heshu Sulaiman and Mehrbod, Parvaneh and Ajdari, Daniel and Ariff, Arbakariya (2014) Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications. The Scientific World Journal, 2014. art. no. 252647. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2014) In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614. Food and Bioprocess Technology, 7 (3). pp. 784-794. ISSN 1935-5130; ESSN: 1935-5149

Loo, Joo Ling and Khoramnia, Anahita and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. Molecules, 19 (6). pp. 8556-8570. ISSN 1431-5157; ESSN: 1420-3049

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2014) Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. Journal of Oleo Science, 63 (8). pp. 811-822. ISSN 1345-8957; ESSN: 1347-3352

Khoramnia, Anahita and Ebrahimpour, Afshin and Ghanbari, Raheleh and Ajdari, Zahra and Lai, Oi Ming (2013) Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum. BioMed Research International, 2013. art. no. 954542. pp. 1-9. ISSN 2314-6133; ESSN: 2314-6141

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2011) Production of a solvent, detergent and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentations. Journal of Biomedicine and Biotechnology, 2011. art. no. 702179. pp. 1-12. ISSN 1110-7243; ESSN: 1110-7251

Khoramnia, Anahita (2012) Microbial lipase production optimization, characterization and application in coconut oil modification. PhD thesis, Universiti Putra Malaysia.

Khoramnia, Anahita (2007) Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage. Masters thesis, Universiti Putra Malaysia.