Items where Author is "Khoo, H. E."
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Number of items: 2.
Article
Ahmad Jelani, N. A. and Azlan, A. and Khoo, H. E. and Razman, M. R.
(2019)
Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction.
International Food Research Journal, 26 (5).
pp. 1587-1598.
ISSN 1985-4668; ESSN: 1505-5337
Azimah, R. and Azrina, A. and Khoo, H. E.
(2017)
Stability of blended palm oils during potato frying.
International Food Research Journal, 24 (5).
pp. 2122-2127.
ISSN 1985-4668; ESSN: 2231-7546