Items where Author is "Khaza’ai, Huzwah"

Blin, Joan and Abdul Hamid, Roslida and Khaza’ai, Huzwah (2021) Bioactive fractions and compound of Ardisia crispa roots exhibit anti-arthritic properties mediated via angiogenesis inhibition in vitro. BMC Complementary and Alternative Medicine, 21. art. no. 176. pp. 1-16. ISSN 1472-6882

Md Razip, Nurliyana Najwa and Gopalsamy, Banulata and Abdul Mutalib, Mohd Sokhini and Sui, Kiat Chang and Abdullah, Muhammad Mikhail Joseph Anthony and Azlan, Azrina and Rejali, Zulida and Khaza’ai, Huzwah (2021) Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia. Nutrients, 13 (7). pp. 1-17. ISSN 2072-6643

Abedi, Zahra and Hassan, Zurina and Basri, Hamidon and Inche Mat, Liyana Najwa and Khaza’ai, Huzwah and Mohamad, Nur Afiqah (2021) A review of the neuroprotective effects of andrographolide in Alzheimer's disease. Advances in Traditional Medicine, 21. pp. 253-266. ISSN 2662-4060

Chiroma, Aishatu Ali and Khaza’ai, Huzwah and Abd. Hamid@ Abd. Razak, Roslida and Chang, Sui Kiat and Zakaria, Zainul Amiruddin and Zainal, Zaida (2020) Analysis of expression of vitamin E-binding proteins in H2O2 induced SK-N-SH neuronal cells supplemented with α-tocopherol and tocotrienol-rich fraction. PLoS One, 15 (11). art. no. 0241112. pp. 1-18. ISSN 1932-6203

Lim, Shih Yeh and Abdul Mutalib, Mohd Sokhini and Khaza’ai, Huzwah and Chang, Sui Kiat (2018) Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis. International Journal of Food Properties, 21 (1). pp. 2428-2451. ISSN 1094-2912; ESSN: 1532-2386

Abedi, Zahra and Khaza’ai, Huzwah and Vidyadaran, Sharmili and Abd Mutalib, Mohd Sokhini (2017) The modulation of NMDA and AMPA/kainate receptors by tocotrienol-rich fraction and A-tocopherol in glutamate-induced injury of primary astrocytes. Biomedicines, 5 (4). art. no. 68. pp. 2-17. ISSN 2227-9059

Babura, Sulaiman Rufai and Abdullah, Siti Nor Akmar and Khaza’ai, Huzwah (2017) Advances in genetic improvement for tocotrienol production: a review. Journal of Nutritional Science and Vitaminology, 63 (4). 215 - 221. ISSN 0301-4800; ESSN: 1881-7742

Musa, Ibrahim and Khaza’ai, Huzwah and Abdul Mutalib, Mohd Sokhini and Yusuf, Faridah and Sanusi, Junedah and Chang, Sui Kiat (2017) Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate. Food Bioscience, 20. 149- 158. ISSN 2212-4292; ESSN: 2212-4306

Mashmoul, Maryam and Azlan, Azrina and Mohtarrudin, Norhafizah and Mohd Yusof, Barakatun Nisak and Khaza’ai, Huzwah (2017) Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet. Malaysian Journal of Nutrition, 23 (1). 117 - 127. ISSN 1394-035X

Jalil, Afifah Abd and Khaza’ai, Huzwah and Nordin, Norshariza and Mansor, Nur’izzati and Zaulkffali, Amirah Salwani (2017) Vitamin E-mediated modulation of glutamate receptor expression in an oxidative stress model of neural cells derived from embryonic stem cell cultures. Evidence-Based Complementary and Alternative Medicine. art. no. 6048936. pp. 1-12. ISSN 1741-427X; ESSN: 1741-4288

Guo, Hui-Fang and M. Ali, Razana and A. Hamid, Roslida and A. Zaini, Asma and Khaza’ai, Huzwah (2017) A new model for studying deep partial-thickness burns in rats. International Journal of Burns and Trauma, 7 (6). pp. 107-114. ISSN 2160-2026