Items where Author is "Khatun, Jannatara"

Khatun, Jannatara and Loh, Teck Chwen and Foo, Hooi Ling and Akit, Henny and Mohamad, Rosfarizan and Shazali, Nurhazirah (2020) Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens. South African Journal of Animal Sciences, 50 (5). pp. 1-15. ISSN 0375-1589; ESSN: 2221-4062

Khatun, Jannatara and Loh, Teck Chwen and Foo, Hooi Ling and Akit, Henny and Khan, Kabirul I. (2020) Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrations of vitamin E. Frontiers in Veterinary Science, 7. pp. 1-13. ISSN 2297-1769

Khatun, Jannatara and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan (2018) Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler. International Journal of Engineering & Technology, 7 (3.7). art. no. 16264. pp. 167-170. ISSN 2227-524X

Khatun, Jannatara and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan (2018) Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers. Journal of Applied Animal Research, 46 (1). pp. 479-485. ISSN 0971-2119; ESSN: 0974-1844

Khatun, Jannatara (2017) Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken. Doctoral thesis, Universiti Putra Malaysia.

Khatun, Jannatara and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan (2017) Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil. Animal Science Journal, 88 (9). pp. 1406-1413. ISSN 1344-3941; ESSN: 1740-0929

Khatun, Jannatara and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan (2017) Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine. In: 4th ASEAN Regional Conference on Animal Production (ARCAP) and 38th Malaysian Society of Animal Production (MSAP) Annual Conference, 28-30 Aug. 2017, Senai, Johor, Malaysia. (pp. 58-59).

Khatun, Jannatara and Loh, Teck Chwen and Akit, Henny and Foo, Hooi Ling and Mohamad, Rosfarizan (2016) Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler. In: 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, 22-25 Aug. 2016, Fukuoka, Japan. (pp. 133-135).