Items where Author is "Khatib, A."

Yusoff, N.A.H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2024) Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser. International Food Research Journal, 31 (3). pp. 709-722. ISSN 1985-4668; eISSN: 2231-7546

Yusoff, N. A. H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2022) Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation. International Food Research Journal, 29 (4). 918 - 928. ISSN 2231-7546

Lawal, U. and Maulidiani, M. and Shaari, Khozirah and Ismail, Intan Safinar and Khatib, A. and Abas, Faridah (2017) Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach. Plant Biosystems, 151 (5). 833 - 843. ISSN 1126-3504; ESSN: 1724-5575

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Ismail, Amin and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Mustafa, Shuhaimi and Khatib, A. (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912; ESSN: 1532-2386