Items where Author is "Khan, Muhammad Jamshed"

Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Selamat, Jinap and Shameli, Kamyar and Sazili, Awis Qurni and Mookiah, Saminathan (2022) Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat. Italian Journal of Animal Science, 21 (1). 244 - 262. ISSN 1594-4077; ESSN: 1828-051X

Khan, Muhammad Jamshed and Kumari, Suriya and Selamat, Jinap and Shameli, Kamyar and Sazili, Awis Qurni (2020) Reducing meat perishability through pullulan active packaging. Journal of Food Quality, 2020. pp. 1-10. (Unpublished)

Khan, Muhammad Jamshed and Kumari, Suriya and Shameli, Kamyar and Selamat, Jinap and Sazili, Awis Qurni (2019) Green synthesis and characterization of Pullulan mediated Silver nanoparticles through ultraviolet (UV) virradiation. Materials, 12 (15). pp. 1-12. ISSN 1996-1944

Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Shameli, Kamyar and Selamat, Jinap and Sazili, Awis Qurni (2019) Green synthesis and characterization of pullulan mediated silver nanoparticles through ultraviolet irradiation. Materials, 12 (15). art. no. 2382. pp. 1-12. ISSN 1996-1944

Khan, Muhammad Jamshed and Shameli, Kamyar and Sazili, Awis Qurni and Selamat, Jinap and Ramiah, Suriya Kumari (2019) Rapid green synthesis and characterization of silver nanoparticles arbitrated by curcumin in an alkaline medium. Molecules, 24 (4). art. no. 719. pp. 1-12. ISSN 1420-3049