Items where Author is "Khan, Firoz"
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Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam
(2020)
Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products.
Food Reviews International, 36 (6).
601 - 625.
ISSN 8755-9129; ESSN: 1525-6103