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Items where Author is "Khalid,, N. I."

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Khalid,, N. I. and Sulaiman, N. S and Ab Aziz, N. and Taip, F. S. and Sobri, S. and Nor-Khaizura, M. A. R. (2021) Stability of electrolyzed water: from the perspective of food industry. Food Research, 5 (supp.1). 47 - 56. ISSN 0095-974X; ESSN: 2550-2166

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