Items where Author is "Khairul Ikram, Emmy Hainida"

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Khairul Ikram, Emmy Hainida and Ismail, Amin and Hashim, Normah and Mohd Esa, Norhaizan and Abu Bakar, Ainul Zakiah (2008) Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. Journal of the Science of Food and Agriculture, 88 (6). pp. 1043-1050. ISSN 0022-5142; ESSN: 1097-0010

Ismail, Amin and Khairul Ikram, Emmy Hainida and Mohd Nazri, Halimatul Saadiah (2008) Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits. Food, 2 (1). pp. 1-16. ISSN 1749-7140

Ismail, Amin and Y., Norazaidah and Khairul Ikram, Emmy Hainida (2006) Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Food Chemistry, 94 (1). pp. 47-52. ISSN 0308-8146; ESSN: 1873-7072

Khairul Ikram, Emmy Hainida (2006) Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds. Masters thesis, Universiti Putra Malaysia.