Items where Author is "Khairuddin, N."

Awang Wahab, D.N. and Siddique, M.B.M. and Khairuddin, N. and Chew, J.J. and Su, H.T. (2024) Mechanical, structural and barrier properties of starch-based film reinforced with cellulose microfibres extracted from midribs of Musa Saba'. Food Research, 8 (Suppl. 3). pp. 117-123. ISSN 2550-2166; eISSN: 2550-2166

N.H., Che Hamzah and Khairuddin, N. and Muhammad, I.I. (2024) Preparation and characterization of starch-based pH indicator films for anthocyanin release. Food Research, 8 (Suppl. 3). pp. 110-116. ISSN 2550-2166; eISSN: 2550-2166