Items where Author is "Khadijah, Nakyinsige"

Sabow, Azad Behnan and Goh, Yong Meng and Idrus, Zulkifli and Sazili, Awis Qurni and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Khadijah, Nakyinsige and Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi (2017) Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats. South African Journal of Animal Science, 47 (1). 34- 40. ISSN 0375-1589; ESSN: 2221-4062

Sabow, Azad Behnan and Sazili, Awis Qurni and Aghwan, Zeiad Amjad Abdulrazzak and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Khadijah, Nakyinsige and Kaka, Ubedullah and Adeyemi, Kazeem Dauda (2016) Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal Science Journal, 87 (6). pp. 816-826. ISSN 1344-3941; ESSN: 1740-0929

Khadijah, Nakyinsige and Abdul Rahman, N. S. and Md Saad, Salwani and Abd Hamid, A. and Adeyemi, Kazeem Dauda and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Khadijah, Nakyinsige and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sabow, Azad Behnan (2014) Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality. Meat Science, 98 (4). pp. 701-708. ISSN 0309-1740; ESSN: 1873-4138

Khadijah, Nakyinsige (2014) Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods. PhD thesis, Universiti Putra Malaysia.