Items where Author is "Keshvadi, Afshin"

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Ifaniff (2012) The reflection of moisture content on palm oil development during the ripening process of fresh fruits. Journal of Food, Agriculture and Environment, 10 (1). pp. 203-209. ISSN 1459-0255; ESSN: 1459-0263

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) Palm oil quality monitoring in the ripening process of fresh fruit bunches. International Journal of Advanced Engineering, Sciences and Technologies, 4 (1). 026-052. ISSN 2230-7818

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) The effect of high temperature on viscosity of palm oil during the ripening process of fresh fruits. International Journal of Scientific & Engineering Research., 2 (6). pp. 1-7. ISSN 2229-5518

Keshvadi, Afshin and Endan, Johari and Harun, Haniff and Ahmad, Desa and Taip, Farah Saleena (2011) The effect of surface color on palm oil quality during the ripening process of fresh fruits. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 61-67. ISSN 1459-0255; ESSN: 1459-0263

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) The relationship between palm oil index development and mechanical properties in the ripening process of Tenera variety fresh fruit bunches. Research Journal of Applied Sciences, Engineering and Technology, 3 (3). pp. 218-226. ISSN 2040-7459

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) The relationship between palm oil quality index development and physical properties of fresh fruit bunches in the ripening process. Advance Journal of Food Science and Technology, 3 (1). pp. 50-68. ISSN 2042-4868