Items where Author is "Kerk, Chai Wee"
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Abdul Hamid, Azizah and Kerk, Chai Wee and Osman, Azizah and Misran, Azizah
(2009)
Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato).
International Food Research Journal, 16 (1).
pp. 45-51.
ISSN 1985-4668; ESSN: 2231-7546