Items where Author is "Kennedy, J.F"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Maaruf, A.G and Che Man, Y.B and Asbi, B.A and Junainah, A.H and Kennedy, J.F
(2001)
Effect of water content on the gelatinisation temperature of sago starch.
Carbohydrate Polymers, 46 (4).
pp. 331-337.
ISSN 0144-8617; eISSN: 1879-1344
Maaurf, A.G and Che Man, Y.B and Asbi, B.A and Junainah, A.H and Kennedy, J.F
(2001)
Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry.
Carbohydrate Polymers, 45 (4).
pp. 335-345.
ISSN 0144-8617; eISSN: 0144-8617