Items where Author is "Kazemi, Milad"

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Amid, Bahareh Tabatabaee and Kazemi, Milad and Hedayatnia, Simin (2016) Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80. Food Hydrocolloids, 61 (12). pp. 599-608. ISSN 0268-005X; ESSN: 1873-7137

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chemistry, 206. pp. 156-166. ISSN 0308-8146; ESSN: 1873-7072

Kazemi, Milad (2015) Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles. Masters thesis, Universiti Putra Malaysia.