Items where Author is "Katekhong, Wattinee"

Bhattarai, Susma and Katekhong, Wattinee and Tan, Chin Ping and Klinkesorn, Utai and Peanparkdee, Methavee (2025) Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials. Journal of Food Engineering, 402. art. no. 112698. pp. 1-16. ISSN 0260-8774 (In Press)

Phuangjit, Uraiwun and Klinkesorn, Utai and Tan, Chin Ping and Katekhong, Wattinee (2023) Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods. Journal of the Science of Food and Agriculture, 104 (1). pp. 383-390. ISSN 0022-5142

Tangsanthatkun, Janjira and Peanparkdee, Methavee and Katekhong, Wattinee and Harnsilawat, Thepkunya and Tan, Chin Ping and Klinkesorn, Utai (2022) Application of aqueous saline process to extract silkworm pupae oil (Bombyx mori): process optimization and composition analysis. Foods, 11 (3). art. no. 291. pp. 1-16. ISSN 2304-8158