Items where Author is "Kasim, Basri"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Abdul Aziz, Saleha and Kasim, Basri
(1985)
Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses.
Kajian Veterinar, 17 (2).
pp. 111-116.
ISSN 0047-309X