Items where Author is "Karsani, Saiful Anuar"

Ashokhan, Sharmilla and Othman, Rashidi and Abd Rahim, Muhamad Hafiz and Karsani, Saiful Anuar and Yaacob, Jamilah Syafawati (2020) Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica. Plants, 9 (3). art. no. 352. pp. 1-17. ISSN 2223-7747

Abdul Halim, Nur Sa’adah and Abdullah, Rosazlin and Karsani, Saiful Anuar and Osman, Normaniza and Panhwar, Qurban Ali and Ishak, Che Fauziah (2018) Influence of soil amendments on the growth and yield of rice in acidic soil. Agronomy, 8 (9). 165 - 175. ISSN 2073-4395

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology, 58 (1). art. no. 23. pp. 1-17. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sabow, Azad Behnan (2016) Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 87 (9). pp. 1137-1147. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337; ESSN: 1947-6345

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Md Saad, Salwani and Ismail, Amin and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Food Chemistry, 199. pp. 157-164. ISSN 0308-8146; ESSN: 1873-7072

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2015) Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86 (3). pp. 270-278. ISSN 1344-3941; ESSN: 1740-0929

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2014) A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments. The Journal of Animal and Plant Sciences, 24 (2). pp. 406-412. ISSN 1018-7081

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2013) Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE). International Food Research Journal, 20 (2). pp. 897-901. ISSN 1985-4668; ESSN: 2231-7546

Leslie, Daphne Elena and Leo, Teik Kee and Loo, Shu San and Aghwan, Zeiad Amjad Abdulrazzak and Alimon, Abdul Razak and Panandam, Jothi Malar and Karsani, Saiful Anuar and Sazili, Awis Qurni (2012) Pre-rigor beef quality assessment of Bali cattle subjected to different finishing systems in Malaysia. Journal of Animal and Veterinary Advances, 11 (20). pp. 3766-3771. ISSN 1680-5593; ESSN: 1993-601X

Leo, Teik Kee and Leslie, Daphne Elena and Loo, Shu San and Ebrahimi, Mahdi and Aghwan, Zeiad Amjad Abdulrazzak and Panandam, Jothi Malar and Alimon, Abdul Razak and Karsani, Saiful Anuar and Sazili, Awis Qurni (2012) An evaluation on growth performance and carcass characteristics of integration (oil palm plantation) and feedlot finished Bali cattle. Journal of Animal and Veterinary Advances, 11 (18). pp. 3427-3430. ISSN 1680-5593; ESSN: 1993-601X

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Karsani, Saiful Anuar and Ismail, Amin and Sazili, Awis Qurni (2014) LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 47-52).