Items where Author is "Karim, Shahrim"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Book Section
Number of items: 4.
Article
Che Ishak, Farah Adibah and Kang, Sing Suan and Mohd Fikeri, Nor Amalin Sahiira and Karim, Shahrim and Mohamad, Siti Fatimah
(2024)
Restoring restaurant design and layout: towards safer dining out experience.
Journal of Advanced Research Design, 116 (1).
art. no. 1.
pp. 1-12.
ISSN 2289-7984
Lai, Hao Bin Jack and Karim, Shahrim
(2023)
Do-it-yourself menu management and pricing.
Journal of Revenue and Pricing Management, 22 (6).
pp. 431-445.
ISSN 1476-6930; ESSN: 1477-657X
Chua, Bee-Lia and Ben, Goh and Huffman, Lynn and Jai, Catherine and Karim, Shahrim
(2016)
Cruise passengers’ perception of key quality attributes of cruise lines in North America.
Journal of Hospitality Marketing and Management, 25 (3).
pp. 346-371.
ISSN 1936-8623
Book Section
Leong, Quee Ling and Karim, Shahrim
(2015)
Global perspective in tourism development: positioning Malaysia as a culinary destination.
In:
Handbook of Research on Global Hospitality and Tourism Management.
IGI Global, USA, pp. 406-439.
ISBN 9781466686069; EISBN: 9781466686076