Items where Author is "Karim, R."

M. Azman, E. and Zare, D. and Nurhayati, Y. and Karim, R. and Ghazali, H. M. (2024) Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times. Food Research, 8 (2). pp. 92-104. ISSN 2550-2166

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Chai, K. F. and Adzahan, N. M. and Karim, R. and Rukayadi, Y. and Ghazali, H. M. (2020) Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. International Food Research Journal, 27 (3). 397 - 406. ISSN 2231-7546

Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati (2018) Effects of different types and concentration of hydrocolloids on mango filling. International Food Research Journal, 25 (3). pp. 1109-1119. ISSN 1985-4668; ESSN: 2231-7546

Ismail, H. and Karim, R. and Syed Muhammad, Sharifah Kharidah (2017) Quality of dried rice noodles incorporated with differently encapsulated carrot powders. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 277-280).