Items where Author is "Karim, R."
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Number of items: 3.
Article
Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M.
(2020)
Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder.
Journal of Food Measurement and Characterization, 14 (12).
3238 - 3249.
ISSN 2193-4126; ESSN: 2193-4134
Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati
(2018)
Effects of different types and concentration of hydrocolloids on mango filling.
International Food Research Journal, 25 (3).
pp. 1109-1119.
ISSN 1985-4668; ESSN: 2231-7546
Conference or Workshop Item
Ismail, H. and Karim, R. and Syed Muhammad, Sharifah Kharidah
(2017)
Quality of dried rice noodles incorporated with differently encapsulated carrot powders.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 277-280).