Items where Author is "Karim, Alias A."

Mahmood, Kaiser and Kamilah, Hanisah and Karim, Alias A. and Ariffin, Fazilah (2022) Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications. Food Biophysics, 18 (2). pp. 186-197. ISSN 1557-1858; eISSN: 1557-1866

Boo, Zhy Ying and Abd Razak, Hanisah Kamilah and Karim, Alias A. and Utra, Uthumporn (2020) Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch. Journal of Food Processing and Preservation, 44 (5). pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549