Items where Author is "Karami, Morteza"

Karami, Morteza and Alimon, Abdul Razak and Goh, Yong Meng (2011) Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat. Small Ruminant Research, 97 (1-3). pp. 67-71. ISSN 0921-4488

Karami, Morteza and Alimon, Abdul Razak and Sazili, Awis Qurni and Goh, Yong Meng and Ivan, Michael (2011) Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science, 88 (1). pp. 102-108. ISSN 0309-1740

Karami, Morteza and Alimon, Abdul Razak and Goh, Yong Meng and Sazili, Awis Qurni and Ivan, Michael (2010) Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats. American Journal of Animal and Veterinary Sciences, 5 (1). pp. 33-39. ISSN 1557-4555; ESSN: 1557-4563

Noorzaei, Jamaloddin and Karami, Morteza and Thanoon, Waleed Abdulmalik and Jaafar, Mohd Saleh (2005) Static and dynamic analysis of rockfill dam using finite-infinite element method. Pertanika Journal of Science & Technology, 13 (1). pp. 31-42. ISSN 0128-7680

Karami, Morteza and Alimon, Abdul Razak and Sazili, Awis Qurni and Goh, Yong Meng (2009) Effects of age group and oil type supplementation on fat deposition in kacang goats. In: 3rd International Conference on Animal Nutrition (ICAN) 2008 : Enhancing Feed Utilization Through Technology, 29-31 July 2008, Hotel Equatorial Bangi. .

Karami, Morteza (2010) Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats. PhD thesis, Universiti Putra Malaysia.