Items where Author is "Kanagaratnam, Sivaruby"

Chong, Wai Ting and Tan, Chin Ping and Cheah, Yoke Kqueen and Lajis, Ahmad Firdaus and Mat Dian, Noor Lida Habi and Kanagaratnam, Sivaruby and Lai, Oi Ming (2018) Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology. PLoS One, 13 (8). pp. 1-22. ISSN 1932-6203

Biswas, Nirupam and Yuen, Lin Cheow and Tan, Chin Ping and Kanagaratnam, Sivaruby and Lee, Fong Siow (2017) Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings. Journal of the American Oil Chemists' Society, 94 (2). pp. 235-245. ISSN 0003-021X; ESSN: 1558-9331

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331